Easy Radish Greens and Basil Pesto Recipe (video)
We're getting into the season of great fresh local produce around here. We eat a lot of salads and slaws, and it's always fun when you can find something a little different to use in them. We managed to get our hands on some fresh radishes that still had the greens attached, and radish greens are delicious, so they became the base of this pesto.
When hubby still had his restaurant, he would make specials at the time of year when we could get our hands on things like radish greens. He made an amazing radish green chicken caesar salad once. Happily it sold quickly because radish greens are pretty delicate and don't last very long in the fridge. If you manage to get your hands on some, use them quickly! And make sure to give them a good wash, first.
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