Cooking & Baking
Related: About this forumEver go to a relative's/friend's house for Thanksgiving and they ask you to "do the honors"
and carve (because they can't) and all the knives are crap? So then you're faced with the expectation of doing a good job carving when all you have to work with are some cheapass knives that came in a knife set (sometimes with a wooden knife block or tray) and they're all duller than f*ck and useless or they just have little four inch serrated steak knives.
On edit: Changed "duller that f*ck" to "duller than f*ck" for obvious semantic reasons.
cbayer
(146,218 posts)Callalily
(14,889 posts)Obviously the host is uncomfortable about carving the turkey, but what ever job you do, I'm guessing that the guesta really don't care. As long as they get "white" or "dark".
Tab
(11,093 posts)but some of the things I've been offered to work with makes me wonder how these people cook anything.
eppur_se_muova
(36,259 posts)(If they do, stop showing up for Thanksgiving.)
becca da bakkah
(426 posts)We have our oxymoron of the week!
HappyMe
(20,277 posts)everybody is there. Good food, good company and good times!
Not everyone has $$$$$$ for pricey knives.
Tab
(11,093 posts)Some have plenty of money. It would just never occur to them why they might want at least one decent knife in the drawer.
surrealAmerican
(11,360 posts)Of course, then they will definitely ask you to do this every year.
Tab
(11,093 posts)If only to save me the hassle of trying to carve a turkey with my choice of either paring knife, bread knife, or butter knife.
Warpy
(111,245 posts)Believe it or not, most of the time there's one languishing at the back of a junk drawer, unused because they never friggin think of it, just keep squishing tomatoes and bruising lettuce with the dull knives.
If there isn't one, I look for any unglazed ceramic I can find, even a flowerpot, to drag the knife across to remove the worst of the burrs.
Chances are they all have a sharpen rod, which has likely also never been used.
I might draw the line at slitting the throat of the garden gnome, though.