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Shrimp Turkolimano
http://cookingwiththemark.blogspot.comIngredients
1 1/2 to 2 pounds Gulf shrimp
Butter
1/2 cup white wine
1 t oregano
1/2 t pepper
4-6 canned tomatoes, chopped
1/2 pound feta cheese
Parmesan cheese grated
Directions
Mix shrimp, wine, oregano, pepper and tomatoes. Pour into buttered, oven-proof dish. Top with feta and parmesan. Place under broiler and cook until cheese melts. Be careful not to overcook, or the shrimp get tough and rubbery. Serve over rice.
1 replies
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