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Linguine with tuna caper sauce
http://cookingwiththemark.blogspot.comIngredients
1/2 pound or so of leftover tuna steak
1 medium onion, chopped
1 yellow squash, chopped
1/2 bunch asparagus, rinsed and chopped
Black pepper to taste
1 1/2 T capers
1 28 ounce jar crushed tomatoes (or one jar of Trader Joe's roasted garlic tomato sauce)
1 c dry white wine
1/2 pound cooked linguine
Parmesan
Directions
In a large frying pan sauté onions in olive oil for a couple minutes. Add squash and cook for another 5 minutes or so. Add tomato sauce/crushed tomatoes, tuna, asparagus, black pepper, capers and white wine. Simmer for 10-15 minutes. Serve over cooked linguine with parmesan cheese.
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