its a chilli night

[rdking647]

when its this cold,its chilli time

2 lbs ground beef
2 15 oz cans black beans
1 onion diced
3 cloves garlic minced
2 poblano chiles either fresh or reconstituted if dried,seeded
2 anaheim chiles either fresh or reconstituted if dried,seeded
2 canned chipoltes in adobe
12 oz beer
28 oz can crushed tomatoes
6 oz can tomato paste
1 cup beef broth
1 tsp cumin
1 tsp sweet paprika
1 tsp sugar
1 tsp oregano
1 Tbsp oil

in a dutch oven heat the oil until hot. add the onion and saute 5-7 minutes until soft. add teh garlic and saute 1 more minute
add the ground beef and lightly brown.
while the beef is browning puree the chiles in a food precessor. add the beer and process until smoth
when the beef is lightly browned add the chile mixture and stir well
add the remaining ingredients
bring to a boil,reduce heat to low medium and simmer with the lid off for 90 minutes.
serve with oyster crackers and shredded cheese

http://therecipefiles.wordpress.com/2012/02/05/3-chile-chili/

[northoftheborder]

1. That looks good!

I hadn't discovered your recipe blog before - looks like some good recipes.

I'm an Austin ex-pat and miss it horribly. Just came back from a short visit yesterday. I don't miss the traffic though!

[rdking647]

2. im a yankee who got tired of the cold and snow

moved here in 2009 from madison wisconsin and today is the kind of day i know why i moved

[BlueToTheBone]

4. what wonderfully warm clime do you

call home?

[trof]

3. Yeah, OK. See this:

http://www.democraticunderground.com/115736967