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what's for dinner - saturday, jan 18? (Original Post) fizzgig Jan 2014 OP
I am gearing up to make Pyrohy (Pierogies). It's snowing and cold and will give me something to do livetohike Jan 2014 #1
i want to try my hand at perogies fizzgig Jan 2014 #2
If you can make ravioli, you can make these too. livetohike Jan 2014 #29
I love pierogies! rdharma Jan 2014 #7
They are good...the Slovak ones that I make are smaller and the dough is rolled thinner. livetohike Jan 2014 #30
Now that sounds excellent. FarPoint Jan 2014 #15
Church ladies' are the best! The prune filled ones are addictive, lol. livetohike Jan 2014 #31
Have you ever grilled them? bif Jan 2014 #23
No, that sounds great though! I don't think the ones I make would hold up on a grill. livetohike Jan 2014 #32
Not sure here, but chili and cornbread sounds great! Lucinda Jan 2014 #3
it's one of my specialties fizzgig Jan 2014 #4
I am faking my way beautifully today! Lucinda Jan 2014 #5
i'd love to see your paintings fizzgig Jan 2014 #10
I'll post some links when I get going again! Lucinda Jan 2014 #17
Pannini pscot Jan 2014 #6
nothing like a good sandwich fizzgig Jan 2014 #11
gonna have london broil littlewolf Jan 2014 #8
i love london broil fizzgig Jan 2014 #12
Note to self: Put Martha White Mexican Style Cornbread Mix on shopping list. rdharma Jan 2014 #9
i use alton brown's cornbread recipe fizzgig Jan 2014 #13
Anybody like chili con carne locks Jan 2014 #14
i've never thought to put cocoa in my chili fizzgig Jan 2014 #19
I put a small piece of dark chocolate in it. Very subtle. bif Jan 2014 #28
I sometimes use grape jelly. adds just a touch of sweetness to the heat. nt littlewolf Jan 2014 #36
A pork chop and broccoli in a parmesan cream sauce. greatauntoftriplets Jan 2014 #16
i love pork chops fizzgig Jan 2014 #20
Haven't made up my mind yet. greatauntoftriplets Jan 2014 #22
Steak salad. Medium rare over greens, tomatoes, bell peppers, red onions, cukes, radishes, garlic. pinto Jan 2014 #18
that sounds so good fizzgig Jan 2014 #21
All of a sudden I was just craving some salad mix. The beef was an add on. pinto Jan 2014 #26
Grilled lamb chops with a chickpea, tomato, spinach and red wine topping bif Jan 2014 #24
sammiches here, too NJCher Jan 2014 #25
Nothing warms the heart pscot Jan 2014 #35
Crab cakes. Having the lamb tomorrow. bif Jan 2014 #27
green chili cheese enchiladas Sonora style (flat) Kali Jan 2014 #33
Baby has a tummy ache, so we are going for the leftover avocado soup cbayer Jan 2014 #34

livetohike

(22,121 posts)
1. I am gearing up to make Pyrohy (Pierogies). It's snowing and cold and will give me something to do
Sat Jan 18, 2014, 01:55 PM
Jan 2014

all afternoon. Filling them with lekvar (prune butter), fried sauerkraut and potato/cheese. Chili sounds great, too.

fizzgig

(24,146 posts)
2. i want to try my hand at perogies
Sat Jan 18, 2014, 02:26 PM
Jan 2014

i've never had them, but they sound incredible.

i'd love some snow here, it's been 40s and 50s for the last week and that's expected to continue. stay warm.

livetohike

(22,121 posts)
29. If you can make ravioli, you can make these too.
Sat Jan 18, 2014, 08:47 PM
Jan 2014

I'm already tired of winter and now we are to have below zero temps for lows .

livetohike

(22,121 posts)
30. They are good...the Slovak ones that I make are smaller and the dough is rolled thinner.
Sat Jan 18, 2014, 08:50 PM
Jan 2014

The link for the recipe you wanted to try didn't go to a recipe. What was in it?

FarPoint

(12,287 posts)
15. Now that sounds excellent.
Sat Jan 18, 2014, 04:54 PM
Jan 2014

Pre-show for the Lenten days to come. I want to make some then.....I have only made them once...Never ate the prune filled. I may look for some when the church ladies make them and try it out then.

I love pierogies!

livetohike

(22,121 posts)
31. Church ladies' are the best! The prune filled ones are addictive, lol.
Sat Jan 18, 2014, 08:52 PM
Jan 2014

When we were kids, my siblings and I would sort through the serving bowl looking for the prune filled ones .

bif

(22,685 posts)
23. Have you ever grilled them?
Sat Jan 18, 2014, 05:47 PM
Jan 2014

A friend of mine pioneered the technique. They end up nice and crispy!

livetohike

(22,121 posts)
32. No, that sounds great though! I don't think the ones I make would hold up on a grill.
Sat Jan 18, 2014, 08:54 PM
Jan 2014

They are dainty compared to the Polish and Ukrainian versions .

Lucinda

(31,170 posts)
5. I am faking my way beautifully today!
Sat Jan 18, 2014, 03:26 PM
Jan 2014

Thankie ?
I've become psychotically obsessed with painting again, so it's distracting me pretty well.
Hope all is well in your world!

Lucinda

(31,170 posts)
17. I'll post some links when I get going again!
Sat Jan 18, 2014, 05:04 PM
Jan 2014

I'm about two seconds away from a nice long nap! I can do lazy really well! ?

pscot

(21,024 posts)
6. Pannini
Sat Jan 18, 2014, 03:31 PM
Jan 2014

Ham and provolone or havarte on kaiser rolls, with remoulade and coleslaw. No snow here. It doesn't even rain anymore.

fizzgig

(24,146 posts)
11. nothing like a good sandwich
Sat Jan 18, 2014, 04:00 PM
Jan 2014

we've been so dry this winter, the cats are so staticky and we zap each other to no end.

littlewolf

(3,813 posts)
8. gonna have london broil
Sat Jan 18, 2014, 03:50 PM
Jan 2014

and veggies. LOVE pierogies too ... I also use Mrs. T's
my Aunt who was married to a Polish gentleman is spinning
in her grave. she use to make them all the time.
kraut, or mashed spuds & cheese, or sausage .
Man I miss those days.

 

rdharma

(6,057 posts)
9. Note to self: Put Martha White Mexican Style Cornbread Mix on shopping list.
Sat Jan 18, 2014, 03:52 PM
Jan 2014

I've got some very good chili in the freezer.... but it needs cornbread to go with it.

The creamed corn and jalaenos addition sound excellent!

fizzgig

(24,146 posts)
13. i use alton brown's cornbread recipe
Sat Jan 18, 2014, 04:06 PM
Jan 2014

it's never let me down. sometimes i add roasted bell peppers to it as well.

locks

(2,012 posts)
14. Anybody like chili con carne
Sat Jan 18, 2014, 04:37 PM
Jan 2014

with cornbread topping? I used to make it and enjoyed it. This recipe is cut down from the food network recipe. Serves 4-6


2 T olive oil
2 onions finely chopped
1 clove garlic minced
1 tsp chili flakes (or powder)
1 tsp coriander
1 tsp cumin
2 cardamon pods bruised
1 tsp worcestershire sauce
1 red pepper finely diced
1.5 lb ground beef
3 C canned chopped tomatoes
1/4 C ketchup
1/4 C tomato paste
1/2 C water
1 T cocoa (or unsweetened baking chocolate melted)
2 C red kidney beans

Saute onion, garlic in large skillet or pot. Add spices and pepper. Stir well. Add beef and cook until it browns. Add tomatoes, ketchup, paste and water. When chili boils add cocoa. Add beans and simmer for 1 hr. May need to add small amounts of water.
You can make your own cornbread (the ones mentioned sound great)
or use a mix like Jiffy. Pour chili into baking dish, pour cornbread mix over top and sprinkle with grated cheese. Bake at 400 about 30 min. If cornbread browns before chili has bubbled cover with foil.

You probably can make any chili you like as spicy as you like. Chili can be frozen until needed and heated before going into the oven.





pinto

(106,886 posts)
18. Steak salad. Medium rare over greens, tomatoes, bell peppers, red onions, cukes, radishes, garlic.
Sat Jan 18, 2014, 05:12 PM
Jan 2014

Oil and vinegar.

pinto

(106,886 posts)
26. All of a sudden I was just craving some salad mix. The beef was an add on.
Sat Jan 18, 2014, 07:49 PM
Jan 2014

We were raised to eat by colors as kids. Must have stuck with me...where's the green, the red, yellow, orange, etc. Didn't quite make the whole palette, but close.

NJCher

(35,619 posts)
25. sammiches here, too
Sat Jan 18, 2014, 07:42 PM
Jan 2014

'Cuz I am still painting my kitchen. Thank heavens the RG made me a meatloaf and a roast of some sort. I made salad to go with and there's also no-salt chips.

I am not doing well with this painting project. It's Chris Christie's fault. I can't tear myself away from the TV shows and threads at DU.

I mean face it. If you had your choice, what would you do? Read about some corrupt republican going down or paint?


Cher

Kali

(55,003 posts)
33. green chili cheese enchiladas Sonora style (flat)
Sat Jan 18, 2014, 08:58 PM
Jan 2014

pinto beans and "salad" on the side (salad is chopped romain, onion and tasteless winter tomatoes)

cbayer

(146,218 posts)
34. Baby has a tummy ache, so we are going for the leftover avocado soup
Sat Jan 18, 2014, 09:07 PM
Jan 2014

(which is delicious) and some simple quesadillas.

Your cornbread is EXACTLY the way I love it best.

Enjoy!

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