Cooking & Baking
Related: About this forumwhat's for dinner - saturday, jan 18?
husband wants a batch of chili and cornbread, so that's what we're having. i'll put creamed corn and diced jalapeno in the cornbread and bake it in the cast iron.
livetohike
(22,121 posts)all afternoon. Filling them with lekvar (prune butter), fried sauerkraut and potato/cheese. Chili sounds great, too.
fizzgig
(24,146 posts)i've never had them, but they sound incredible.
i'd love some snow here, it's been 40s and 50s for the last week and that's expected to continue. stay warm.
livetohike
(22,121 posts)I'm already tired of winter and now we are to have below zero temps for lows .
rdharma
(6,057 posts)But I use the Mrs. T's frozen.
Check out the recipes on the Mrs. T's website. http://www.pierogies.com/retail/recipes/recipes.aspx
Here' the recipe I'd like to try...... http://www.pierogies.com/retail/recipes/recipe.aspx?id=70
livetohike
(22,121 posts)The link for the recipe you wanted to try didn't go to a recipe. What was in it?
FarPoint
(12,287 posts)Pre-show for the Lenten days to come. I want to make some then.....I have only made them once...Never ate the prune filled. I may look for some when the church ladies make them and try it out then.
I love pierogies!
livetohike
(22,121 posts)When we were kids, my siblings and I would sort through the serving bowl looking for the prune filled ones .
bif
(22,685 posts)A friend of mine pioneered the technique. They end up nice and crispy!
livetohike
(22,121 posts)They are dainty compared to the Polish and Ukrainian versions .
Lucinda
(31,170 posts)?
fizzgig
(24,146 posts)hope you're feeling well.
Lucinda
(31,170 posts)Thankie ?
I've become psychotically obsessed with painting again, so it's distracting me pretty well.
Hope all is well in your world!
fizzgig
(24,146 posts)all is well here, just a lazy saturday
Lucinda
(31,170 posts)I'm about two seconds away from a nice long nap! I can do lazy really well! ?
pscot
(21,024 posts)Ham and provolone or havarte on kaiser rolls, with remoulade and coleslaw. No snow here. It doesn't even rain anymore.
fizzgig
(24,146 posts)we've been so dry this winter, the cats are so staticky and we zap each other to no end.
littlewolf
(3,813 posts)and veggies. LOVE pierogies too ... I also use Mrs. T's
my Aunt who was married to a Polish gentleman is spinning
in her grave. she use to make them all the time.
kraut, or mashed spuds & cheese, or sausage .
Man I miss those days.
fizzgig
(24,146 posts)that with rice-a-roni was sunday dinner when i was a kid.
rdharma
(6,057 posts)I've got some very good chili in the freezer.... but it needs cornbread to go with it.
The creamed corn and jalaenos addition sound excellent!
fizzgig
(24,146 posts)it's never let me down. sometimes i add roasted bell peppers to it as well.
locks
(2,012 posts)with cornbread topping? I used to make it and enjoyed it. This recipe is cut down from the food network recipe. Serves 4-6
2 T olive oil
2 onions finely chopped
1 clove garlic minced
1 tsp chili flakes (or powder)
1 tsp coriander
1 tsp cumin
2 cardamon pods bruised
1 tsp worcestershire sauce
1 red pepper finely diced
1.5 lb ground beef
3 C canned chopped tomatoes
1/4 C ketchup
1/4 C tomato paste
1/2 C water
1 T cocoa (or unsweetened baking chocolate melted)
2 C red kidney beans
Saute onion, garlic in large skillet or pot. Add spices and pepper. Stir well. Add beef and cook until it browns. Add tomatoes, ketchup, paste and water. When chili boils add cocoa. Add beans and simmer for 1 hr. May need to add small amounts of water.
You can make your own cornbread (the ones mentioned sound great)
or use a mix like Jiffy. Pour chili into baking dish, pour cornbread mix over top and sprinkle with grated cheese. Bake at 400 about 30 min. If cornbread browns before chili has bubbled cover with foil.
You probably can make any chili you like as spicy as you like. Chili can be frozen until needed and heated before going into the oven.
fizzgig
(24,146 posts)i might give that a try tonight.
bif
(22,685 posts)littlewolf
(3,813 posts)greatauntoftriplets
(175,729 posts)fizzgig
(24,146 posts)how are you going to cook it?
greatauntoftriplets
(175,729 posts)In a pan, though. May bread it first.
pinto
(106,886 posts)Oil and vinegar.
fizzgig
(24,146 posts)we need to eat more salads.
pinto
(106,886 posts)We were raised to eat by colors as kids. Must have stuck with me...where's the green, the red, yellow, orange, etc. Didn't quite make the whole palette, but close.
bif
(22,685 posts)NJCher
(35,619 posts)'Cuz I am still painting my kitchen. Thank heavens the RG made me a meatloaf and a roast of some sort. I made salad to go with and there's also no-salt chips.
I am not doing well with this painting project. It's Chris Christie's fault. I can't tear myself away from the TV shows and threads at DU.
I mean face it. If you had your choice, what would you do? Read about some corrupt republican going down or paint?
Cher
pscot
(21,024 posts)like watching Repulican fail on live TV.
bif
(22,685 posts)Kali
(55,003 posts)pinto beans and "salad" on the side (salad is chopped romain, onion and tasteless winter tomatoes)
cbayer
(146,218 posts)(which is delicious) and some simple quesadillas.
Your cornbread is EXACTLY the way I love it best.
Enjoy!