Cooking & Baking
Related: About this forumWhat's for Dinner ~ Tuesday ~ March 11th
Alloo!
I think dinner tonight will be breakfasty stuff. Haven't done that in a while and it's one of our favorite dinners.
You?
Galileo126
(2,016 posts)Not really in the mood to cook.
I thinking veggie lo mein, and whatever else tickles my fancy when the time comes.
littlewolf
(3,813 posts)I love making breakfast for dinner! sounds good ...
been eating alot of asparagus lately but the local Farm Fresh
has it on sale for 1.50-1.75 a pound .... and I love it.
rdharma
(6,057 posts)But not here......
But there's a lot showing up from California in the local store.... at pretty good prices.
greatauntoftriplets
(175,731 posts)Salad.
hobbit709
(41,694 posts)with large green onions, lots of garlic, Thai bird peppers and mushrooms. with either rice or rice noodles.
rdharma
(6,057 posts)Also mashed potatoes, green beans and coleslaw.
pinto
(106,886 posts)Spicy, spicy quick fried bits of chicken thigh, radish and water chestnuts, green peas, chopped asparagus, whole red chili, garlic and greens. Over rice and mushrooms.
livetohike
(22,140 posts)NJCher
(35,658 posts)Cher
bif
(22,697 posts)It turned out great. Everybody had seconds.
pinto
(106,886 posts)When the nights get milder I drag out my sleeping bag, knitted cap and woolen socks. LOL, camping in the front yard. But the stars...
NJCher
(35,658 posts)In your front yard?
Is the ground warm?
The ground is so cold and soggy here I can hardly imagine sleeping outside!
On another topic, I would like to point out that it appears people on this thread are picking up on each other's intentions on what to have for dinner.
Notice tonight the number of people making Chinese or Asian food.
And Sunday, recall how so many were doing chicken?
Cher
pinto
(106,886 posts)Sometimes a raccoon leads her brood on the nightly trash can run but haven't seen them this year. Ground's dry, not warm but not cold. Sleeping bag is enough here and I sleep like the proverbial rock. As the weather warms I'll be out there about once a week.
Yeah, I caught that dinner trend - sometimes I check in here for meal ideas and go "Oh yeah, Chinese (or whatever) sounds good".
bif
(22,697 posts)I decided to make Chow Mein yesterday morning before I checked out DU.
grasswire
(50,130 posts)Rolled very thin, topped with a smear of marinara, some pepperoni, TJ's baby power greens, kalamata olives, mozzarella, shaved parm, minced red onion and a drizzle of EVOO and shake of italian herbs. The power greens were mighty tasty.