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Cooking & Baking

hobbit709

(41,694 posts) Tue Mar 11, 2014, 04:42 PM Mar 2014

This week's goodies-Chocolate Covered Raspberries.

Last week it was blackberries, this week it's raspberries.

3 replies

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This week's goodies-Chocolate Covered Raspberries. (Original Post) hobbit709 Mar 2014 OP

Much better! elleng Mar 2014 #1

Are you going to make tiny little tuxedo raspberries out of them? kentauros Mar 2014 #2

What do you do with them? Erich Bloodaxe BSN Mar 2014 #3

elleng

(130,865 posts)

1. Much better!

Reply to hobbit709 (Original post)

Tue Mar 11, 2014, 04:59 PM

Mar 2014

My favorite combination!

kentauros

(29,414 posts)

2. Are you going to make tiny little tuxedo raspberries out of them?

Reply to hobbit709 (Original post)

Wed Mar 12, 2014, 04:54 AM

Mar 2014

Erich Bloodaxe BSN

(14,733 posts)

3. What do you do with them?

Reply to hobbit709 (Original post)

Sun Mar 16, 2014, 02:20 PM

Mar 2014

And do you just melt chocolate, then dip them? I've done that with strawberries, never the raspberries. We generally just make jam with ours. I just got a food mill for Christmas, so I'm looking forward to making seed-free raspberry jelly this coming harvest as well.

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