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Lucinda

(31,170 posts)
Wed Mar 19, 2014, 08:47 AM Mar 2014

What's for Dinner ~ Wednesday ~ March 19th

This is so weird for me, because with our schedule, I'm just now about to have Tuesdays dinner, at 9 am on Wed.
and it will be a white spinach pizza with fresh herbs and an olive oil drizzle.

You?

16 replies = new reply since forum marked as read
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What's for Dinner ~ Wednesday ~ March 19th (Original Post) Lucinda Mar 2014 OP
Chicken soup! intheflow Mar 2014 #1
Lemon juice and chicken broth are great! rdharma Mar 2014 #8
Yeah, who would have thought it? intheflow Mar 2014 #10
left over beef stroganoff with roasted asparagus nt littlewolf Mar 2014 #2
That sounds quite yummy! intheflow Mar 2014 #11
We pulled a roast out Erich Bloodaxe BSN Mar 2014 #3
Maybe pan-seared tuna steaks bif Mar 2014 #4
i might skip cooking tonight fizzgig Mar 2014 #5
A long, slow-cooked chili Galileo126 Mar 2014 #6
I'm going to have the same as yesterday... Salt and Vinegar Potato Chip Crusted Cod rdharma Mar 2014 #7
The last of my pot roast. greatauntoftriplets Mar 2014 #9
salad, tostadas with refries and guacamole NJCher Mar 2014 #12
Grilling chicken, fingerling potatoes and asparagus Auggie Mar 2014 #13
salmon steaks en papillote (sorta) grasswire Mar 2014 #14
Chicken soup and baking powder biscuits. laundry_queen Mar 2014 #15
chicken strips and a pbr at the dive fizzgig Mar 2014 #16

intheflow

(28,443 posts)
1. Chicken soup!
Wed Mar 19, 2014, 11:29 AM
Mar 2014

I'm in the early throws of a cold. I sound like I smoked a pack of cigs when I don't smoke at all, my ears feel like I'm deep sea diving as I type on my couch. I have a West African chicken soup recipe I like, uses lemon juice along with the chicken stock. A very good cold remedy!

 

rdharma

(6,057 posts)
8. Lemon juice and chicken broth are great!
Wed Mar 19, 2014, 04:25 PM
Mar 2014

I didn't realize how well they worked together until I made Chicken Soup Avgolemono with orzo.

intheflow

(28,443 posts)
10. Yeah, who would have thought it?
Wed Mar 19, 2014, 05:07 PM
Mar 2014

Now whenever I eat any kind of chicken soup, it doesn't taste nearly as tasty unless I put some lemon juice in it.

Erich Bloodaxe BSN

(14,733 posts)
3. We pulled a roast out
Wed Mar 19, 2014, 12:51 PM
Mar 2014

and it's spending the day in the crock pot with potatoes and carrots in beef broth. It's a wet, grey, cold day out, so it seemed appropriate.

fizzgig

(24,146 posts)
5. i might skip cooking tonight
Wed Mar 19, 2014, 01:36 PM
Mar 2014

i didn't even get out of work until nearly midnight last night and expect the same tonight. i might just have the husband toss sweet potatoes in the oven and make some rice.

Galileo126

(2,016 posts)
6. A long, slow-cooked chili
Wed Mar 19, 2014, 02:10 PM
Mar 2014

That is, if I get off my lazy arse to get it started. I'm using a chuck roast, simmered for 3 hrs in beef stock, garlic, onions, cumin, and various chilis. Then at the very end I'll add diced tomatoes, pintos and kidney beans.


I'm going to use a bunch of different chilis and chili powders:

Fresh:
Jalapeno
serrano

Canned (added at the end):
sweet diced green chilis
chipotle w/ adobo sauce

Dried & ground:
New Mexico
cayenne
guajillo
ancho


Oh yeah. And lots of bread to cool the fire!




 

rdharma

(6,057 posts)
7. I'm going to have the same as yesterday... Salt and Vinegar Potato Chip Crusted Cod
Wed Mar 19, 2014, 04:19 PM
Mar 2014

.... with roasted asparagus and a small dab of nuked Bob Evans sour cream and chives mashers.

It was so good..... I'm going to have it a second day in a row with some modifications.

I'm going to add fresh mushrooms and some crushed garlic to the asparagus.... and dribble with lemon juice after baking.

And I'm going to add a little Dejon mustard to the mayo and chip coating on the cod. I'm also going to sprinkle finely cut scallions on the fish and mashers.

NJCher

(35,622 posts)
12. salad, tostadas with refries and guacamole
Wed Mar 19, 2014, 06:19 PM
Mar 2014

Some good eatin' going on upthread! The cod sounds de-lish and the chili sounds interesting, what with all the different chili peppers.

I'm making a big tossed salad with croutons and a couple different kinds of greens. I think I'll add hardboiled egg, cukes, green pepper, and maybe some sundried tomatoes.

Then refried beans on tostadas. On top of that is the avocado-tomato combo the RG made. On top of that is some Mexican crema and chopped red onion and cilantro. Should be great. I should run down and get some Corona to go with.

Now, dessert. Prob'ly fresh fruit if there's room. I'm thinking grilled pineapple basted with hazelnut liquere, but I might not have the energy. If I conk out, a relative who loves baking sent us some chocolate chip cookies. That and a glass of milk should be the perfect end to a rainy day.


Cher

grasswire

(50,130 posts)
14. salmon steaks en papillote (sorta)
Thu Mar 20, 2014, 01:33 AM
Mar 2014

I bought some parchment bags for oven cooking. Stuck the salmon steaks in the bag with some onion, parsley, dill, lemon slices, S&P.

Served with sweet potatoes Anna, petite peas (so easy to cook from freezer).

Pineapple upside down cake for those who can do the carbs.

laundry_queen

(8,646 posts)
15. Chicken soup and baking powder biscuits.
Thu Mar 20, 2014, 01:49 AM
Mar 2014

I was a bit sad when I realized I only had 1 onion though. I love loading my soups up with onions. I just added a lot more of the other vegetables. It turned out good though - I got to clean out my freezer and the broth turned out very rich, which doesn't usually happen for me. I also realized I had no noodles (d'oh!) so I made some. yum. Love fresh noodles.

fizzgig

(24,146 posts)
16. chicken strips and a pbr at the dive
Thu Mar 20, 2014, 03:52 AM
Mar 2014

hung out and read a smithsonian for a bit. it was nice to be not at home or work for a bit.

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