Cooking & Baking
Related: About this forumWhat's for Dinner ~ Monday ~ March 31st
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Spinach Pizza for me
Bill has leftover crock pot meaty things
littlewolf
(3,813 posts)Low carb Italian wedding soup doesn't have the pasta in it.
cbayer
(146,218 posts)I baked the chicken the other night and can just warm it up.
Would love rice, but I don't want the burner on that long, so maybe just tortillas to scoop things up in.
Enjoy your pizza.
pscot
(21,023 posts)then try to wangle an invite to the most appetizing.
intheflow
(28,407 posts)God, I love parsnips! They stay in the ground all winter and keep growing. A large PITA to dig up when the ground is frozen solid, but a delightful treat when there's a thaw. The longer they're in the winter ground, the sweeter they get. I'll be planting the next batch in just a couple weeks.
Made the stew last night, after last night's dinner because I never feel like cooking after work on Monday nights. It's SO sweet and savory between the parsnips and the rosemary!
cbayer
(146,218 posts)Cooking ahead of time is such a great idea.
pinto
(106,886 posts)It's Opening Day!
livetohike
(22,084 posts)Galileo126
(2,016 posts)Marinated skewered veggies also on the grill. Served with rice pilaf.
greatauntoftriplets
(175,698 posts)japple
(9,773 posts)greatauntoftriplets
(175,698 posts)NJCher
(35,432 posts)and homemade cornbread with hot pepper jam. Just finished and now off to my last class of the day.
Cher
The empressof all
(29,098 posts)I'm craving the cheap sushi from the joint down the block. Mostly cucumber and california rolls but maybe a spicy tuna thrown in for good measure..oooooh and some gyoza and cold sesame noodle salad I had a bad accident and fell in my home a week ago and haven't recovered enough yet to feel steady enough to go out....No pain meds for two days now so I can have wine tonight! Cheap sushi and wine! Surgery to replace the knee is at the end of the month so my cooking is a bit limited to stuff I can make sitting on a stool.
pinto
(106,886 posts)Lurks Often
(5,455 posts)Tried the Zatarain jambalaya mix and it worked pretty good. Added some chicken, shrimp and Andouille sausage.
Be careful though, it's sneaky, I'm still sniffing.