what's for dinner - thursday, july 24
it'll be a later night for me. i would hit the dive for a slice, but there's a band and i won't pay a cover just to get food, so i will just figure it out later.
happy almost friday! 
= new reply since forum marked as read
I had a porchetta sandwich today during our day trip to Umbria and have some leftover. Excellent.
I also have a melon which desperately needs to be cut up and have some prosciutto wrapped around it.
And leftover creamy potatoes, which I am going to doctor a bit.
One piece of leftover pizza for DH and I think we will be set!
Have a great evening!
or something.
They slice it up and put it on an excellent piece of bread and that is it.
Highly recommended if you ever get the opportunity.
Glad you had a wonderful picnic. Wish I could have been there.
And the RG is cooking. So far I see a mixed vegetable salad, potato salad made with "anchovy pesto," which is something he concocted on his own (I tasted it--absolutely delicious), watermelon-feta cheese "sandwiches," and some type of layered entree' which looks like mini-filet mignons, but I'm not sure really what they are.
Two others plus us, so small. The guests are very interesting thinkers so it should be a nice evening.
Cher
Your supper tonight sounds so wonderful and so special. My DH has many endearing qualities and I am trying to get him to help more with the cooking, but what you describe above is never going to happen. Never.
Cheers to you.
...so limes and salt for dinner, I think. 
Actually, it's leftover leftovers. Duck stock from a recent carcass and shredded meat from leftover baby back pork ribs. I fried the bones in a little duck fat, added the stock, canned chopped tomatoes, a bunch of chopped chard and some roast corn, carrots and frozen peas. Simmered until it was all cooked. Served (last night) with a rib bone in every bowl-- pork rib soup! We ate it with buttered sour dough bread. There was plenty left over for tonight, too, so we can focus on whats really important.
Tequila. Everyone do your part to recognize this important national day!
you can save the lime and salt for yourself and just pass me the bottle 
Maybe you could do lip service with a good bottle of wine or something, just for form's sake.
Salud!
I had hoped to be able to get some decent-looking tomatoes today, but no such luck. Guess I'll have a salad.
I'm working the night shift at Mt. Wilson Observatory tonight, so I pulled out the lamb vindaloo from the freezer.
I have some leftover rice, too. Fresh peaches for dessert.
That's my normal gig (astronomer, here). But, this time I had to help fix one of the telescopes, and needed starlight to make sure we did it correctly.
All is well... and we let the young kids take over for the rest of the night. I got home at 3 am and had some leftover pizza. My kind of night shift.
May we all celebrate in their names!
Hope you're having a good one
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