What's for Dinner, Mon., Jan. 19, 2015

[NJCher]

I didn't get my chicken thighs made, so I'm going to start them now. They need to marinate. Black pepper and honey chicken thighs.

I'm also roasting tomatoes and beets, too.


Cher

[pinto]

1. Tilapia in some format. Breaded and broiled most likely.

Corn and really ripe diced serranos, sautéed, I guess.

Salad with a bunch of stuff on hand - romaine, tomato, onion, zucchini, cucumber, garlic, basil. Some sort of dressing.

Looks like "some sort of" is the theme.

[Auggie]

2. Pizza

Homemade dough, mostly with bits of leftover vegetables from other projects ... including some leftover Prosciutto.

[cbayer]

3. We moved today and I haven't really thought about cooking yet.

I have a big meal planned for tomorrow and will probably invite guests. I am going to make a Sopa de Albondigas, which is a meatball soup and a Caesar salad.

Tonight? Possibly quesadillas with ham, cheese and tomatoes and I have a can of Corn Soup. Simple while I settle into the new environment.

Enjoy your chicken thighs and roasted veggies!

[greatauntoftriplets]

4. More Italian sausage/pasta in tomato/cream source -- had to add more tomatoes.

Corn.

[Galileo126]

5. Ahi tuna rolls

with daikon, cucumber and carrot.

Hope I don't screw it up - it's been a while since I rolled the bamboo!

[Erich Bloodaxe BSN]

6. Pizza night.

I did an alfredo sauce based pineapple, canadian bacon, and mushroom sprinkled with shredded mozzarella and crumbled sartori montamore cheese. Came out really nice.

[hobbit709]

7. Went out and had stir-fried baby cephalopods in spicy black bean sauce over rice noodles.

[fizzgig]

8. i am fit to burst

spent the day in va beach and stuffed my face. blt and bloody mary for breakfast, crab and blue cheese stuffed, bacon-wrapped mushrooms and flounder for lunch and black forest cake on the shore of the chesapeake about an hour ago. husband wants to get dinner with a buddy, so i'll just drink.

i hope i can fit into my pants by the time we leave.

[MerryBlooms]

9. Southwestern Cauliflower and Ham Soup w/ garlic parm crostini

This is the base recipe (it's a good ratio guide and nice recipe for put-up holiday ham)

http://allrecipes.com/recipe/southwestern-cauliflower-and-ham-soup/

I generally use whatever cheeses I have, especially odds and ends- tonight the odds and ends were parm, swiss, jack, american and fontina. A little frozen summer zucchini and/or celery, is also really good in this recipe.

Since I didn't have pepper jack, I added the dregs of the jalapeno jar and about a quarter tsp of red pepper flakes. My husband likes a really thick soup, so I added a few more potato flakes for him. For me, I like thinner, so I dish myself and add a little milk, then heat in the microwave.

[bif]

10. Leftover wild mushroom risotto.

It was awesome on Friday night. So I'm guessing it'll be real tasty reheated.

[grasswire]

11. spicy mulligatawny soup from Cooking Light

It's in our regular rotation for leftover chicken.

http://www.myrecipes.com/recipe/spicy-mulligatawny

I omit the chutney and tomato paste.

[SheilaT]

12. Teriyaki pork chops, rice pilaf from the nice

people at Rice-a-Roni, and stir fried veggies -- onion, carrot, zucchini, red and green pepper.

I'll be eating this combo for a couple more days.