Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., March 4, 2015
Chicken cordon bleu from the grocery store, since I know I won't feel like cooking when I get home tonight around 8:45 p.m.
Big storm coming in around midnight tonight. The stores were mobbed.
Cher
livetohike
(22,138 posts)Galileo126
(2,016 posts)I put two into a brine yesterday (just salt and brown sugar). I've had a butternut squash I've been meaning to roast for about 2 months now, so that's going into the oven as well. Some leftover broccoli on the side. Hopefully, there's a can of cranberry sauce hiding in the back of the pantry that I have overlooked.
I can't wait to make a turkey salad using one of the legs.
Snow is melting here atop Mt. Wilson. It should be all gone in a day or two. Most folks have to shovel snow to go to work. I have to shovel snow while at work!
littlewolf
(3,813 posts)fizzgig
(24,146 posts)we said goodbye to our fat cat today and i don't feel much like eating right now.
you've lost a friend. They add so much to our lives.
Erich Bloodaxe BSN
(14,733 posts)Cause I was waiting in the car while the housemate got her hair done and there was an organic foods store a couple doors down.
greatauntoftriplets
(175,731 posts)Still feeling (and sounding) like a pest house!
bif
(22,697 posts)Chellee
(2,095 posts)I know it sounds weird, but it's fast and delicious.
Mixed salad greens
Watermelon radish - chopped
tomato - chopped
one frozen burrito - zapped (I use Cedarlane beans & rice)
- carefully cut your burrito into bite size pieces and top your salad like warm, fat, squishy croutons
dot with guacamole or avocado chunks - whatever you have
top with salsa
Eat!