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Cooking & Baking

yuiyoshida

(41,831 posts) Tue Mar 17, 2015, 09:59 AM Mar 2015

2

BEGIN Japanology~Curry

3 replies

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BEGIN Japanology~Curry (Original Post) yuiyoshida Mar 2015 OP

You had me pscot Mar 2015 #1

Suki Yaki uses a raw egg as well but yuiyoshida Mar 2015 #2

I think it would probably be OK to skip the egg, no? n/t eridani Mar 2015 #3

pscot

(21,024 posts)

1. You had me

Reply to yuiyoshida (Original post)

Tue Mar 17, 2015, 12:30 PM

Mar 2015

until she put the raw egg on top.

yuiyoshida

(41,831 posts)

2. Suki Yaki uses a raw egg as well but

Reply to pscot (Reply #1)

Tue Mar 17, 2015, 02:21 PM

Mar 2015

the heat from the broth cooks the egg and there are other dishes in Japan, uses that same application.

eridani

(51,907 posts)

3. I think it would probably be OK to skip the egg, no? n/t

Reply to pscot (Reply #1)

Wed Mar 18, 2015, 06:11 AM

Mar 2015

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