What's for Dinner, Mon., Mar. 21, 2016
Not sure; just got in after a hectic day. Will post back later, but wanted to get the thread up for others.
Cher
= new reply since forum marked as read
Asparagus Risotto
Herb salad
I'm doing a "whatever's in the frig" night, since I took delivery on a shipment of gardening supplies late this afternoon, and that took up all my cooking time.
So first I took some leftover broccoli I'd steamed and made it into a Mollie Katzen dish that's one of my favorites. It's called Broccoli and Friends, and it's sauteed broccoli with onion and garlic, red pepper flakes, and a sprinkling of olive oil over all. Grate some cheese over it and put it in a low-carb wrap. So delicious.
Now I'm having some goat cheese with honey and cabernet sauvignon.
The last item for the evening will be some pasta the RG made. It has sauce made with roasted tomatoes and ground chicken. We had it two nights ago and everyone agreed it was exceptional.
Earlier this a.m., I made a big fruit salad with cantalope, red grapes, apple, and mango. If I want dessert, that will be it.
Cher
