Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., June 23, 2016
Rollatini (beef) in tomato sauce from the other day. Serving over pasta.
Glass of white wine, for sure.
Dessert is this new Haagen Daz flavor: sesame brickle, I think it's called.
Cher
pscot
(21,024 posts)I'm suffering a major capsaicin deficiency which I plan to remedy today. I'm going for volcanic here.
Galileo126
(2,016 posts)I was thinking lamb vindaloo soon... Volcanic is what the doctor ordered.
Galileo126
(2,016 posts)No bacon, sadly. I was a bad boy in Phoenix, and ate my quota for the month. With lettuce, tomato and vadalia onion.
Leftover veggie-pasta salad, too. Also, maybe a cup of salad-in-a-jar (marinated mushrooms, olives and red peppers from various jars).
MerryBlooms
(11,760 posts)Chinese take-out, white cake (he even made sure the bakery spelled my name correctly. lol) and Edy's chocolate ice cream.
PennyK
(2,301 posts)From a Dana Carpender low-carb cookbook; sprinkle Cajun seasoning on cutlets and cook in grill pan. Meanwhile, slice thinly a red pepper, a green papper, and red onion. Dress with olive oil, tarragon vinegar, mustard, and tarragon. I served over rice. I've also served it over chopped green salad.