Cooking & Baking

NJCher

(35,648 posts) Thu Sep 22, 2016, 04:01 PM Sep 2016

What's for Dinner, Thurs., Sept. 22, 2016

Sammiches! The RG brought me all these beautiful Italian cold cuts: Genoa salami, sopressata, chorizo, capocolla. Normally we don't have bread, but he didn't want to do these as a salad, so I'm making an exception. We will also put provolone, tomato, red onion, and lettuce on the sandwich, too.

Plus he brought me this nice slicer to cut them with.

Cher

3 replies

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What's for Dinner, Thurs., Sept. 22, 2016 (Original Post) NJCher Sep 2016 OP

Looks like heaven, Cher! Galileo126 Sep 2016 #1

Ham, cheese, brocolli quiche nt littlewolf Sep 2016 #2

Dang. What a nice bit of equipment you've got there. Would love to sample japple Sep 2016 #3

Galileo126

(2,016 posts)

1. Looks like heaven, Cher!

Reply to NJCher (Original post)

Thu Sep 22, 2016, 05:01 PM

Sep 2016

And a slicer, too!! Pick me up at the airport, I'm on my way Cher ....

As for me, I'm still eating the fridge of all perishables that won't survive 8 days. So, another (large) salad. And a frozen pizza with added veggies. Tomorrow will probably be take-out of some kind, as I've eaten all the leftovers.

littlewolf

(3,813 posts)

2. Ham, cheese, brocolli quiche nt

Reply to NJCher (Original post)

Thu Sep 22, 2016, 07:09 PM

Sep 2016

japple

(9,819 posts)

3. Dang. What a nice bit of equipment you've got there. Would love to sample

Reply to NJCher (Original post)

Thu Sep 22, 2016, 07:14 PM

Sep 2016

some of those wares, esp. the Genoa salami. Happy eating, Cher and RG. Hoist a sandwich for those of us in the C & B group. I'll raise a glass of IPA to you!

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