What's for Dinner, Tues., Jan. 24, 2017

[NJCher]

Miniature pizzas. They are about the size of an English muffin and will have pizza sauce, roasted garlic, and mozzarella on them.

Broccoli salad with raisins, cheddar cheese, bacon, and sunflower seeds.


Cher

[Else You Are Mad]

1. I know they aren't on English muffins...

But, I love english muffin pizzas! When I make them, I toast them just start to brown, rub in some olive oil, then a good sauce, fresh mozzarella, onion powder, and oregano. They are amazing!

Tonight, I am making oven cooked baby back ribs, but I think I may have English muffin pizzas tomorrow!

Is the broccoli cooked or raw?

[NJCher]

2. It's steamed!

I keep it a little on the crunchy side.

I put it in ice water to keep the green color right after I steam it.

On another topic, one of our posters asked me about the brand name of the slicer I use. It's a Chef's International, Model 632. I thought this was a PM, but now I can't find it! Hope the info reaches the right person.

I prol'ly would have used English muffins, as I love an English muffin. But the RG had purchased these pizza rolls from the Tarrytown Mkt up in Rye, so I wanted to use them up. I'm slicing them--of course!


Cher

[PennyK]

3. King crab!

For my sister and my mother. Served with melted butter.
No one cares what else we're having -- but there will be a salad and rice...and MAYBE another slice of Blackout Cake.

[Retrograde]

4. Baked beans

Made from the last of my Borlotti crop. Started simmering them with a ham bone, will add a little hot pepper sauce to the mustard/molasses mixture this time just to be different.

[NJCher]

7. borlottis are my fave

You must have had a large crop to get enough to cook for this kind of a dish.


Cher

[Galileo126]

5. Sticky wings

with a shrimp and veggie fried rice.

Yum.

[Yonnie3]

6. The last of the pot roast, potatoes and veggies.

A rather small serving, so I might fix something more later on.