The USA wins GOLD at the Bocuse dOr' in Lyon France..

[FarPoint]

http://www.eater.com/2017/1/25/14384294/bocuse-dor-usa-win-2017


http://www.grubstreet.com/2017/01/usa-just-won-gold-in-the-bocuse-dor-for-the-first-time-ever.html


Coached by Thomas Keller and Daniel Boulud...USA Team....

My grandson trained last January to end of May at Per Se in NYC under Thomas Keller...the USA Team also practiced there then..

My grandson was chosen by Thomas Keller as a culinary student Intern...a very difficult assignment and high honor; he had to do a cooking demonstration called a stage'......He is now finishing his Bachelors at New England Culinary Institute in Vermont....

He feels so excited for the USA Team....he even knew they won before I did! That is progress.

[PJMcK]

1. Fantastic and Congratulations!

Respectfully, I suggest you fix your title line. I couldn't figure out what "UAS" was.

[FarPoint]

2. Thanks....

Correction made....I was just so excited!!!!!

[doc03]

3. Has our Alternative President taken credit for it yet? nt

[FarPoint]

5. Thomas Keller would politely correct him.

It's unfortunate too that Per Se is right beside the tRump tower in NYC.

[Sentath]

4. Honestly, looking at the one published image...

I have no clue how many it feeds, nor what portion of it is edible.



Should I ever pay so much money for food, that something like that arrived in front of me. I would have to ask if there was a walkthrough online, or how much the guide book is.

[FarPoint]

6. A once in a lifetime experience....

It's delicious, perfect food.. .Food art in a way...The entire line of courses follows a theme and everything is in harmony.....

[irisblue]

7. what is that? it is pretty