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elleng

(130,179 posts)
Fri Apr 14, 2017, 09:18 PM Apr 2017

Amanda Hessers chicken with Coke and lemon

'Finally, don’t stress over what to cook. Amanda Hesser’s chicken with Coke and lemon, unearthed from the archives, is worth your time.

It is, improbably, a French receipt, a creation of the French cookbook writer Frédérick Grasser-Hermé that Amanda adapted as she faced down a glut of lemons in the fall of 2005. “I was dubious,” Margaux said, “but I needn’t have been.” The dish, she said, “was absolutely delicious and very moist.” I’m game to try it. You in?'

https://cooking.nytimes.com/recipes/1018654-chicken-with-coca-cola-and-lemons

Juice of 3 lemons, zest of 2 lemons
One 4 1/2 pound chicken, butterflied
3 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Olive oil, for sautéeing
1 medium onion, thickly sliced
¼ cup finely julienned ginger
3 cloves garlic, crushed and chopped
1 cup Coca-Cola
½ teaspoon white vinegar
1 tablespoon balsamic vinegar

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Amanda Hessers chicken with Coke and lemon (Original Post) elleng Apr 2017 OP
Did you check out the nutritional information..? PoiBoy Apr 2017 #1

PoiBoy

(1,541 posts)
1. Did you check out the nutritional information..?
Sat Apr 15, 2017, 12:22 AM
Apr 2017

Is this really per serving..?


Sounds interesting except for the coke... but you can substitute wine..!!

Our all time favorite to date is Lidia Bastianich's.. simple ingredients and very easy. The spreading of the lemon zest under the chicken breast skin was very tasty. I just looked but no nutritional informations is provided.

http://lidiasitaly.com/recipes/lemon-roasted-chicken/

Her master class is a very short primer but with visuals:






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