What's for Dinner, Wed., April 26, 2017

[NJCher]

Egg rolls! I'm headed for the Korean greengrocer right now to get shitakes, bean sprouts, and the wrappers themselves.


Cher

[Galileo126]

1. Grilled citrus marinated chicken

(think El Pollo Loco style). With Mexican rice, and pinto beans with cilantro and onion.



ps: Cher - I love egg rolls! What else are you stuffing them with? My new "thing" is oyster chicken wings. Some oyster sauce, a little of honey, garlic and soy. That's it. (I fry them first, then toss like you would for Buffalo style). Yum.

[Phentex]

2. Going out to a restaurant that one of my friends hates...

she's out of town so we are taking advantage of it and heading to a place she refuses to go. I can't remember what set her off about the place but it's been more than 10 years since she would go. I kid you not. She's the persnickety one of the bunch so we let her get away with this kind of thing.

[PennyK]

3. Salmon with cream sauce

Sauce is Alouette herb creamy cheese, blended with cream (yum) over zoodles, and mushroom and garlic rice pilaf (from a box) on the side.

[Yonnie3]

4. Chicken

Pan fried chicken cutlets - dredged in a little bit of flour with salt, pepper, garlic and other seasonings and sauteed in a bit of oil.
Scalloped potatoes (TJ's recipe)

We are at the early stages of preparation, so some sort of vegetable or salad side will be added.

[irisblue]

5. Finishing off the Creole catfish stew and french bread & garlic olive oil

This is the first time I made a fish based soup/stew. I liked it, but next time. I would use the largest fresh shrimp I could get from Bob the Fish Guy.