Peanut Crusted Gambas White Wine, Mangoes and Thai Spices mustard lifts this peanut crusted gambas

[elleng]

- 11oz. raw gambas
- 1⅜ raw unsalted peanuts (shelled weight)
- 1 egg
- 1 soup plate with flour
- ⅜ cup coconut milk
- ⅓ tablespoons Maille Mustard with White Wine, Mangoes and Thai Spices
- Salt, pepper

http://www.maille.com/en_US/recipes/recipes-1st/Peanut-crusted-gambas.html?fdid=maille-recipes

[luvMIdog]

1. mmmn. ok what time should I be there ?

[WhiteTara]

2. I had to look up Gambas

Thanks for the new word!

[WhiteTara]

3. Are all those ingredients in the mustard?

Or do you add them to the mustard? Couldn't find that mustard on the internet.

Okay, found it. http://www.maille.com/en_US/mustard-with-white-wine-mangoes-and-thai-spices/29879201.html

[elleng]

4. Have seen maille stuff advertised recently.

[WhiteTara]

5. Okay, I bought the mustard

at $9.00 (faint!) and it arrived. A very tiny jar I might add. I'll let you know how it goes. I tasted the mustard and it is really wonderful.

[elleng]

6. Thanks and good luck!

[WhiteTara]

7. Well, it reads better than it tastes.

The ingredients competed with one another. The peanuts overpower the shrimp and the sauce sort of clashed with the dish. It was a good try, but not exactly successful.

I make another dish similar to this one...macademia nut encrusted chicken with an orange/white wine with shallots sauce which is really divine.

[elleng]

8. Thanks for the info. Surprised the peanuts overpower the shrimp.

Macademia/orange/shallots sounds like a great combo!

[WhiteTara]

9. I think I may have lost my taste for shimp.

But all I could taste were the peanuts. Maybe I coated to heavily? I don't know, but it was a valiant first and last attempt.