Quick help please.

[Catmusicfan]

I'm having a hosting a lunch for my sister and mom and nieces They are coming to see my new home.

I have cooked chicken already for chicken salad. I am going to make it tonight Mix it and then put it in the fridge over night. I will make the sliders tomorrow before then arrived. Or should I wait?

Also I am making that Veggie Pizza that everyone is making now at days. (the one with cream cheese and veggies) A friend told me it is okay to make it then put it in the fridge overnight that she does it all the time and she says it seems to make it taste better because it has time to meld (her word.) together. Has anyone done that?

I am making mini quiches tomorrow. I am thanks for any suggestions.

I already made my fruit salad and I will make a dozen chocolate chip cookies tonight.


Also posting in lounge

[Doreen]

1. Yes, foods do tend to taste better when the flavors have a chance to meld.

OK, now that I have given you my opinion can I come to? All sounds so delicious.

[Catmusicfan]

2. thank you and next time you can come.

Last edited Sun Jul 16, 2017, 01:00 AM - Edit history (1)

[irisblue]

3. Doreens' right. Flavors will meld overnight. May I come too?

[Catmusicfan]

4. next time

[Hortensis]

5. Congrats on your new home. Hope you had a lovely time.

[Catmusicfan]

6. Thanks. Posted in lounge what happened.

[Hortensis]

7. Oh, dear. A laugh and sad thread, but mostly laugh.

I can do that, of course, because they're not family. My own psycho wing (I'd match my half sister against your mom any day) is safely on the other side of the country.

Chicken must be shredded, never heard of grapes with it?