How to Eat Like a New Englander.....

[Little Star]

Think you can steam clams and forage for blueberries like a local? Test your regional chops with this native’s guide to the 43 classics—new and old—you need to slurp, grill, dunk, and sip right now.

http://www.bostonmagazine.com/restaurants/article/2017/07/25/how-to-eat-like-a-new-englander/

[sheshe2]

1. You just made me so hungry, Little Star!

Some of my favorites!

[democrank]

2. Is that a Vermont maple creemee?

K & R

[Warpy]

3. Did they really show a jar of marshmallow fluff

in a bit about Indian pudding? Sacrilege! Whipped cream, only!

[Laura PourMeADrink]

4. Thanks..at airport now after vacation at CT shore

Clam bellies..sweet corn, lobsta, chowda, swordfish, halibut and slaw dog...all fantastic....

[dem in texas]

5. Rhode Island

Double stuffed lobster - what a feast! Fried clams in the little paper cone, bought from a little roadside shack, only open in summer, so tasty and fun. Coffee milk, not so much.