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NJCher

(35,428 posts)
Fri Aug 25, 2017, 06:23 PM Aug 2017

What's for Dinner, Fri., Aug. 25, 2017

Lamb with garlic and rosemary.

Vegetable kabobs, marinated with that new jalapeno raspberry jam as an ingredient.

Dessert: teensy bit of pistachio ice cream and a Tait's chocolate walnut cookie.


Cher

4 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Fri., Aug. 25, 2017 (Original Post) NJCher Aug 2017 OP
lemon chicken, Ina Gartens recipe. irisblue Aug 2017 #1
Tourtiere Galileo126 Aug 2017 #2
Last of the fried chicken (small breast) and no_hypocrisy Aug 2017 #3
Shrimp over zucchini pasta PennyK Aug 2017 #4

irisblue

(32,829 posts)
1. lemon chicken, Ina Gartens recipe.
Fri Aug 25, 2017, 07:17 PM
Aug 2017

jasmine rice, beef steak tomato slice and cold tea.
I made extra & will freeze the meat for later use.

Galileo126

(2,016 posts)
2. Tourtiere
Fri Aug 25, 2017, 07:18 PM
Aug 2017

or French meat pie. A childhood favorite!

With a cold green bean salad.



ps: Breakfast tomorrow with be a leftover slice.

no_hypocrisy

(45,774 posts)
3. Last of the fried chicken (small breast) and
Fri Aug 25, 2017, 09:24 PM
Aug 2017

a vegetable casserole of sautéed baby spinach, riced cauliflower, and roasted garlic with rice, a drizzle of EVOO, and Parmesan cheese.

PennyK

(2,300 posts)
4. Shrimp over zucchini pasta
Sat Aug 26, 2017, 01:03 AM
Aug 2017

My culinary wizard daughter is here for a few weeks and we started out with a simple dinner. The dish was sauced with European butter, lemon juice, and topped with fresh shredded Reg parm. She had her first taste of my homemade lemon and raspberry sherbet, and I think she really liked it. We're going to try making gelato in the Cuisinart ice-cream machine soon.

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