Le Grand Aioli Brings Everyone to the Table.

[elleng]

*But le grand aioli — nothing more than well-boiled vegetables and some simply steamed fish, with bowls of bracing garlic mayonnaise for dipping — is, to me, less of a latecomer’s grab at the last days of summer than it is an invigorated celebration of the return to the Village, a meal for reuniting with all the people who have been floating around somewhere barefoot all summer, their cars never parked in their driveways.

https://www.nytimes.com/2017/09/06/magazine/le-grand-aioli-brings-everyone-to-the-table.html?

https://cooking.nytimes.com/recipes/1018921-le-grand-aioli