Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Oct. 31, 2017
Getting ready for my small dinner party, which is very casual, with just a few long-time friends. Menu:
Hummus (two kinds, one has mango in it!) with celery sticks and miniature carrots
Flatbread and cracked wheat bread (TJs) with various spreads and dips
Black and green olives with feta cheese marinated in roasted tomatoes
Stuffed mushrooms (with chorizos, sauteed peppers, onions, and bread crumbs)
BBQ pork sandwiches on onion rolls
Chips
Roasted acorn squash using maple syrup
Coleslaw
Dessert is chocolate hazelnut cookies.
For drinking, I have pomegranate cider (in the slow cooker) and wine.
irisblue
(32,961 posts)Extra jalapenos & avocado cubes. Hor sweet tea.
Save me a cookie?
littlewolf
(3,813 posts)Liberal Jesus Freak
(1,451 posts)Leftover corncakes. For dessert, leftover candy if the trick-or-treaters leave us any
Cairycat
(1,706 posts)with rice, and broccoli. It was really nice to come home after a long workday to something so flavorful and spicy.
https://www.bonappetit.com/recipe/basic-bulgogi
Demsrule86
(68,539 posts)I saved the recipe. Thanks for the link. I had steak and cheese on gluten free rolls with provolone cheese, peppers and onion. a la publix using good deli roast beef ( used to get this in Georgia). We had chips, grapes and salad with homemade ranch and garlicky gluten free croutons.