What's for Dinner, Mon., Nov. 13, 2017

[NJCher]

Lamb stew. I had a taste on my way in the door from work and oh, how tender. Has carrots and potatoes.

I also see spinach.

Salad is radishes, the sliced radish leaves, all mixed with olive oil and the remainder of my chow-chow canning juices (finished 6 pints, btw--hope to post pics soon).

Dessert: coconut pie and a little vanilla ice cream.

[Yonnie3]

1. Leftovers again

I haven chosen yet.

There is a veritable cornucopia in the 'fridge.

Leaning towards:

half a Pork Chop
Broccoli
Bean soup
Tossed salad.

[IADEMO2004]

2. Chicken Liver Dumplings and toast

[Hortensis]

7. I don't think I've ever had those. They sound really

intriguing. Any recommendations for a good recipe, Iadem?

[IADEMO2004]

9. I'll get something to you tonight.

[Hortensis]

10. Thanks!

[Galileo126]

3. Grilled country pork ribs

with a spicy BBQ sauce. A loaded pasta salad (ie - lots of veggies), and something else I have yet to come up with.

[littlewolf]

4. orange glazed salmon ... grilled asparagus ....

[irisblue]

5. Meatless Monday

I made veggie soup & garlic naan. Apple slices for later during the movie

[Runningdawg]

6. Meatless Monday here as well

Cheese tortellini with pesto and tomatoes, caesar salad, garlic bread and lemon cookies.

[Hortensis]

8. Husband still gone. Last of the packets of beef barley

soup I had in the freezer and some torn lettuce with the kind of Cesar dressing made with mayo. Really enjoyed it, but the antithesis of bother.