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Fri Jan 12, 2018, 05:52 PM

first try with delicata squash, yum

you don't need a hacksaw & you can eat the skin

wash, cut in half, scrape seeds, slice in half moons 1/2 in
add some olive oil s&p or whatever, roast 25 min 425 degrees, turn halfway

open to any suggestions

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Reply first try with delicata squash, yum (Original post)
Motley13 Jan 2018 OP
irisblue Jan 2018 #1
Motley13 Jan 2018 #2
CrispyQ Jan 2018 #3
procon Jan 2018 #4
Bayard Jan 2018 #5

Response to Motley13 (Original post)

Fri Jan 12, 2018, 06:17 PM

1. My mom does this....

Ingredients 3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices
2 medium red onions, halved lengthwise and cut into 1/2-inch rings
5 garlic cloves, peeled and smashed
4 fresh thyme sprigs
1/2 teaspoon red-pepper flakes
3 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
Kosher salt
freshly ground black pepper
PREPARATION

Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425F degrees. Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl. Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat.
Spread vegetables evenly onto two large, rimmed baking sheets. Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes. Taste and season again with more salt and pepper, if desired.

We did love it.

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Response to Motley13 (Original post)

Fri Jan 12, 2018, 06:21 PM

2. sounds fantastic

next time. I don't see them often

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Response to Motley13 (Original post)

Fri Jan 12, 2018, 06:23 PM

3. Savory Spice Shop's Supreme Shallot Salt

https://www.savoryspiceshop.com/shallot-salt

This took my roasted butternut squash to a whole new level.

I dusted my Christmas cookies with this vanilla bean sugar & they were fab!

https://www.savoryspiceshop.com/spice-blends/vanilla-been-sugar.html

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Response to Motley13 (Original post)

Fri Jan 12, 2018, 06:58 PM

4. Good stuffed with almost anything or try roasting slices with Parmesan-herb

coating until crispy and golden like fries. Delicious!

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Response to Motley13 (Original post)

Fri Jan 12, 2018, 07:17 PM

5. I stopped growing it

I could never find an appealing way to cook it. Be interested in tasty recipes.

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