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Cooking & Baking

elleng

(130,865 posts) Wed Jan 17, 2018, 10:07 PM Jan 2018

26 Delicious Dinners in 5 Ingredients Or Fewer

Assuming you’ve got salt and pepper on hand, that is.

https://cooking.nytimes.com/68861692-nyt-cooking/2583132-26-delicious-dinners-in-5-ingredients-or-fewer

3 replies

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26 Delicious Dinners in 5 Ingredients Or Fewer (Original Post) elleng Jan 2018 OP

Oops - nevermind, RE: Is NYT Cooking a separate subscription from the NYT general subscription now? Lisa0825 Jan 2018 #1

Not that I'm aware; elleng Jan 2018 #2

Did you try again? I saw them. I also discovered Hortensis Jan 2018 #3

Lisa0825

(14,487 posts)

1. Oops - nevermind, RE: Is NYT Cooking a separate subscription from the NYT general subscription now?

Reply to elleng (Original post)

Wed Jan 17, 2018, 10:15 PM

Jan 2018

I was logged in with the wrong address. I subscribed with my work address because I get the educational institution rate

elleng

(130,865 posts)

2. Not that I'm aware;

Reply to Lisa0825 (Reply #1)

Wed Jan 17, 2018, 10:22 PM

Jan 2018

I also subscribe, and get the recipes 'normally.'

Hortensis

(58,785 posts)

3. Did you try again? I saw them. I also discovered

Reply to Lisa0825 (Reply #1)

Thu Jan 18, 2018, 08:24 AM

Jan 2018

I have a personal "recipe access box" when I accidentally clicked and saved all 25 to it.

Some things look pretty enticing, and I'm suddenly in the mood for a slice of "More-Vegetable-Than-Egg Frittata. But I'd opened to look for "dinners" that could be produced from pantry items, and almost all are "dishes." Combine Zuni Cafe Chicken, Sauteed Kale and Creamy Lemon Pasta for a dinner, or make just one and call it dinner.

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