What's for Dinner, Thurs., Jan. 25, 2018

[NJCher]

Posting early due to working late tonight.

Barbecue pork sandwiches.

Macaroni and cheese.

Swiss chard with raisins and almonds.

[irisblue]

1. I'm putting a tuna & bowtie pasta casserole together for later this evening

Last of the bagged salad with red& orange peppers.
Cher, do you steam or saute the Swiss Chard?

[Demsrule86]

7. I have been craving Tuna casserole...going to make one next week.

[NJCher]

9. saute in olive oil

First chopped onions, then the chard, chopped up. A little paprika, salt, and pepper. Then add raisins (I soak mine in advance in orange juice), top with toasted chopped almonds. It's outrageously good. I could have this every night of the week. I am planning a good-sized patch of Swiss chard this growing season!

[Galileo126]

2. Something take-out...

Not sure what yet, just drove 6 hrs from Phoenix (and boy my arse is tired!)

[Demsrule86]

6. Six hours is a bit of a drive!

[Yonnie3]

3. Chicken

TJ is cooking, so I'm quizzing her as I am typing this. I am surprised at the seasoning. We will see how it comes out.

Chicken breasts and thighs in the oven - The marinade had olive oil, garlic, rosemary and an Asian spice blend (cinnamon, fennel, anise, allspice, cloves and black pepper).
Steamed broccoli
White Rice

[Demsrule86]

5. Sound different ...let me know how it turns out.

[Demsrule86]

4. Sounds good. Leftover meatloaf (better the next day) Mashed potatoes and green beans...homemade

peanut butter cookies for dessert.

[NJCher]

10. oh man, I might have to have that tomorrow

including the peanut butter cookie. Comfort food!

[Demsrule86]

11. It is right? It has been cold here. I used to live in Teaneck New Jersey as a kid. Went to Whittier

Elementary...lived all over the place.

[demmiblue]

8. Burrito bowl.

Black beans, corn, rice, onions, tomatoes, green peppers, green olives, salsa, tortilla chips, a squeeze of lime... on a bed of greens. My avocado was a bit smushy, so I will save it to smear a sandwich tomorrow.