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Cooking & Baking

elleng

(130,727 posts) Fri Jan 26, 2018, 11:34 PM Jan 2018

1

Beef and Onions, Made Better With Beer

'Gently cooked onions, simmered in butter or oil until they collapse in a golden-brown heap, need very little help to become a meal.

Add broth and some toasted bread, and they become a soothing soup. Scoop them onto pizzas or stir them into risotto or pasta, and they shine sweetly against the plainer carbs.

And in this hearty, warming stew, they melt into a soft-textured sauce for brawny cubes of beef.'>>>

https://www.nytimes.com/2018/01/26/dining/beef-beer-stew-recipe.html?

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Beef and Onions, Made Better With Beer (Original Post) elleng Jan 2018 OP

Then add the beer to your mouth and and give a drink of water to the beef! n/t JoeOtterbein Jan 2018 #1

JoeOtterbein

(7,699 posts)

1. Then add the beer to your mouth and and give a drink of water to the beef! n/t

Reply to elleng (Original post)

Fri Jan 26, 2018, 11:54 PM

Jan 2018

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