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Sat Feb 3, 2018, 11:18 AM

Excited I found this group!--Anyone successfully made brioche in a bread machine?

I'm in the mood for some brioche french toast and we don't have a bakery near us that makes a respectable one. Panera brioche buns is the closest I can find (which are pretty good, actually).

So, I'm thinking of giving it a shot. We have a Zoji bread maker, so I'm confident in IT'S ability. Saw a couple recipes, but they look like a lot could go wrong. Any one have success?

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Reply Excited I found this group!--Anyone successfully made brioche in a bread machine? (Original post)
Cuthbert Allgood Feb 2018 OP
samnsara Feb 2018 #1
irisblue Feb 2018 #2
northoftheborder Feb 2018 #5
spooky3 Feb 2018 #3
irisblue Feb 2018 #6
Cuthbert Allgood Feb 2018 #8
packman Feb 2018 #4
Cuthbert Allgood Feb 2018 #7

Response to Cuthbert Allgood (Original post)

Sat Feb 3, 2018, 11:19 AM

1. youre tempting me off my atkins diet :)

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Response to Cuthbert Allgood (Original post)

Sat Feb 3, 2018, 11:26 AM

2. Never tried it & details wanted if you do pls

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Response to irisblue (Reply #2)

Sat Feb 3, 2018, 12:52 PM

5. Please, whoever tries this recipe let us know how it turns out....

The comments after the recipe were discouraging. I fell in love with brioche in France, and would love to try making it. I do not have a nearby bakery to purchase it. The only other recipe I have found is very complicated with a lot of steps and time involved. This one looks fairly easy.

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Response to Cuthbert Allgood (Original post)

Sat Feb 3, 2018, 11:28 AM

3. Sounds delicious. Also, if you have a Whole Foods nearby

they sell a packaged brioche that is very good.

When I went to France many years ago, I gained 10 lbs eating brioche and their other fabulous food! Had to work hard to lose it afterward!

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Response to spooky3 (Reply #3)

Sat Feb 3, 2018, 12:59 PM

6. Can testify to the quality of their brioche

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Response to spooky3 (Reply #3)

Sun Feb 4, 2018, 10:47 AM

8. I live in central Wisconsin (near Green Bay)

and the only WI locations are Madison and Milwaukee. I get there probably once a month or so, so I will ABSOLUTELY grab one next time I'm in town.

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Response to Cuthbert Allgood (Original post)

Sat Feb 3, 2018, 12:07 PM

4. Recipe from my favorite chef - Jacque Pepin

http://blogs.kqed.org/essentialpepin/2011/09/18/brioche/

and a video of him making it:

http://blogs.kqed.org/essentialpepin/2011/09/10/episode-117-rollin-in-dough/


I love watching him - so effortless, so economical in his dialogue and movements -

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Response to Cuthbert Allgood (Original post)

Sun Feb 4, 2018, 10:45 AM

7. Thanks for the awesome replies

If I get enough work done today prepping my classes for the week, I'm going to give it a shot. I'll let you know.

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