What's for Dinner, Fri., Mar. 2, 2018

[NJCher]

Big storm going on here today, with wind, rain, snow, ice, and slush, changing from moment to moment. Big trees waving in the wind and the frequent sounds of sirens off in the distance.

We are having a late lunch of lamb sandwiches on fresh batards the RG got at the bakery this a.m. All the trimmings, including coriander pesto, red onion, and mayo-based sauce he mixed up to go with lamb. Celeriac salad. Spinach, made with garlic and olive oil.

Later on, if we're hungry, we'll have tortellini en brode.

[PennyK]

1. Scallops and asparagus

Another dinner with some of daughter #2's favorites. She'll be searing the scallops and I'll roast the asparagus and throw in a couscous with pine nuts from a box.

[irisblue]

2. Ham Steak, wilted spinach & garlic, potato salad.

Cold decafe tea & chocolate biscotti cookie.

[Yonnie3]

3. Candlelit dinner

No power here, about 1 in 4 are without power in the area.

Ham sandwiches
Chips
Choice of fruit

[littlewolf]

4. grilled up London broil on the grill with asparagus

still have power here .. using the indoor electric grill
and the asparagus was done in the oven with olive oil
garlic and parm ....

[Dalai_1]

6. Question about indoor grill...

What brand is your grill / does it smoke?
I have wanted to purchase one - would appreciate if you would share-
London broil sounds delicious-
Glad you still have power -

[littlewolf]

7. I have an TFAL Optigrill it does not smoke at all

I really love it ....

[Dalai_1]

8. Thank you!

[Demsrule86]

5. Your meals sound so good...we are having corned beef reubens and chips...fruit

and homemade Thousand Island dressing to dip the sandwiches. I use gluten free whole grain bread so dipping works better than putting it on the bread which tends to make it soggy. Water to drink and wine and chocolate later. Happy Friday.