What's for Dinner, Sat., Mar. 3, 2018

[NJCher]

Soup and salad tonight.

The soup is curried meatballs. The vegetables are carrots, onions, potatoes, and--Major Grey's chutney! I was so happy to see this when I came home, as I love dishes made with this curry that the RG's granddaughter brought us from her trip to India.

Salad is a little roasted chicken, yellow carrot, and purple broccoli. It also has avocado. The dressing is made with coconut cream, ginger, and a little olive oil.

I might make some miniature corn muffins because I think they'd be good with the soup. If I do, I'll put a few blueberries in each muffin.

[yellerpup]

1. That sounds good!

Tonight, I'm making filet mignon for the first time. (I finally got paid for writing a treatment) Besides the steak, it will be very simple with a baked potato and steam-sauteed Brussels sprouts.

[Sancho]

2. Typical in Florida

Grilled salmon w a little picato sauce. Topped with fresh tomato and avocado salsa. Presented on a small browned tortilla. All simple.

[irisblue]

3. Leftovers.....aka 'Must Goes'

Grocery trip on Monday.

[PJMcK]

4. I just read this to my fiancee

Her response: "Awesome!"

I'm ordering sushi take out.

[Ohiogal]

5. Trying a new made up recipe

Fish tacos and pineapple-cabbage slaw.

Blue Moon beer.

Cher, you sure come up with some very creative dishes. I love reading your menus.

[Cairycat]

6. Meatball tagine with lamb

on couscous. Green beans, and an orange cake.