What's for Dinner, Tues., Mar. 6, 2018

[NJCher]

Last edited Tue Mar 6, 2018, 05:59 PM - Edit history (1)

BBQ pork, cooked in the slow cooker. I'm making a sammich' with it.

Potato pancake.

Broccoli-carrot-red onion-celery salad.

Dessert: chocolate truffle. One.

[democratisphere]

1. If you ever need the services of a professional food taster, I'm available!

[janterry]

2. Miso Soup with fresh baked bread

(bread is rising right now

[yankeepants]

3. Its Tuesday!

[NJCher]

5. Oh, I'm so glad

I could use an extra day!

Thnx.

[PennyK]

4. Back to Low carb for me

I'm making Him breakfast for dinner (cheese and onion omelet, home fries, whole-wheat toast), but I'm planning on a Cobb salad, so the only ingredient in common is bacon.

[Ohiogal]

6. I'm trying a recipe

for chicken breast sauteed in white wine and herbs

wilted baby spinach

baked potatoes (just for my guys)

Canyon Road Chardonnay

I baked some cinnamon rolls for a church supper and saved us each one for dessert.