What's for Dinner, Fri., Mar. 23, 2018

[NJCher]

Steaks. Cottage fries.

Asparagus in sesame ginger sauce.

Watercress salad with pear and manchego cheese.

For dessert, Ferraro Rocher chocolates.

[irisblue]

1. School lunch again. Tuna melt on whole grain bread,

A new to me brand of pickles, Famous Daves signature spicy pickle spears ( no bennies to me), last of the sunchips & a blood orange for later, & cold decaf tea.
I am not wanting to cook, so having soups & sandwiches & chips & sides are.on the menu for the next week or so. And a piece of fruit. ☺

[PJMcK]

2. On the road again

We're traveling north back to NYC. Tonight, we're in Nag's Head, NC.

We'll probably go out for seafood. Dirty Dick's is pretty good.

[WhiteTara]

3. Tuna Nicoise

with fingerling potatoes and mixed lettuces olives but I'm out of capers and crusty french bread. Rooiboo chai tea with honey and milk for after dinner drink.

[Luciferous]

4. Steak, roasted potatoes and asparagus, mushrooms and onions. Maybe dark

chocolate for dessert.

[Flaleftist]

5. Slow roasted turkey

and a pan of baked sweet potato, squash, carrots, asparagus, onions and portabella mushrooms, lightly brushed with olive oil, salt, pepper, oregano and basil.