Strawberry Compote Recipe

[Saviolo]

Going a little simple this week. This is the strawberry compote that we added to the pain perdu at the end of our last video! We started from frozen berries in this case, because it's Ontario and it's winter, and we can't get fresh in the winter, here.

Not a whole lot to say about this. It works with a bunch of different fruits and berries, and that squeeze of lemon at the end is absolutely necessary! You'll know when you taste it before and after adding it. You can spice this up, too. You can add a dash of vanilla or let it simmer with a cinnamon stick, if you like.