Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., May 5, 2018
Chicken salad with cherries, celery, scallion, and toasted almonds. Served with greens.
Dessert: cheesecake.
One of my new Kombucha teas; not sure what flavor yet. Tantric Turmeric, I think. Isn't that name a laugh? I bought a whole case of assorted bottled kombucha teas today.
underpants
(182,723 posts)All the makings in the fridge and some cole slaw and potato chips.
irisblue
(32,950 posts)Marinated in soy honey ginger, cauliflower 'rice' with cilantro& lime, butteted green beans, tea.
Cairycat
(1,705 posts)tomatoes, zucchini, some spinach from the Farmers Market, black olives and cannelini. Garlic bread, and dessert (rare at my house) a yogurt-cream cheese frozen pie with morello cherry sauce.
locks
(2,012 posts)from Taco Bell. The Rox won 8-6 yesterday so I get 4 tacos for $2. Not too bad.
littlewolf
(3,813 posts)took some burnt ends out of the freezer
and some instant mashed spuds ...
and a bag of frozen mixed veggies and
mm mmm good ...
Kali
(55,006 posts)and a raspberry, meringue, whipped cream desert with no name from Austria via Germany.