Red-Sauce Italian Cooking Finds a Future at Don Angie.
https://www.nytimes.com/2018/05/29/dining/don-angie-review.html?
Tho most of us aren't in NYC, here's a recipe:
'Chicken scarpariello, also known as shoemaker's chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. Our version is adapted from one found on the menu at Rao's, the reservations-impossible Southern Italian restaurant and celebrity hangout in Harlem. It starts with pan-frying chicken pieces and Italian sausage in a little olive oil until golden brown. Bell peppers, jalapeños, onion and garlic go into the pan and are sautéed until soft. All of that plus hot peppers, potatoes, vinegar and wine goes into a roasting pan and into a hot oven until the sauce thickens and the chicken is cooked through. (The potatoes are totally optional, by the way, but they are a nice, pillowy counterpoint to the prickly heat of the peppers.) Serve with a hunk of good bread to mop up the sauce.'
Raos Chicken Scarpariello (Shoemakers Chicken)
https://cooking.nytimes.com/recipes/11990-raos-chicken-scarpariello-shoemakers-chicken
Got MY attention!