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Cooking & Baking

elleng

(130,727 posts) Sat Jun 30, 2018, 03:00 PM Jun 2018

The addition of New Mexican green chiles elevates a Fourth of July classic.

'Now that it’s undeniably summer, it’s safe to say that many people are in full grilling mode, cooking over hot coals and live fire, iced beverage in hand. And you can be sure that they’ll be grilling for the Fourth of July.'>>>

https://www.nytimes.com/2018/06/29/dining/green-chile-burger.html?

Green Chile Cheeseburger Deluxe
https://cooking.nytimes.com/recipes/1019386-green-chile-cheeseburger-deluxe

1 replies

= new reply since forum marked as read

Highlight:

A Cheeseburger That Brings the Summer Heat (Original Post) elleng Jun 2018 OP

(55,003 posts)

1. we do green chiles every time we fire up the grill, because they are just a staple for us, but

Sat Jun 30, 2018, 03:52 PM

Jun 2018

I like sharp cheddar on my green chile cheeseburger and a slice of raw sweet onion, nothing else but salt.