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Cooking & Baking

NJCher

(35,658 posts) Thu Jul 5, 2018, 03:19 PM Jul 2018

What's for Dinner, Thurs., July 5, 2018

Veggie fritters, made with corn, shredded zucchini, and carrot.

Cucumber salad with mirin and sesame oil.

Dessert: brownies with walnuts.

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Thurs., July 5, 2018 (Original Post) NJCher Jul 2018 OP

Veggie Taco Thursday irisblue Jul 2018 #1

Asparagus/lemon ravioli democrank Jul 2018 #2

Cold pasta salad left over Texasgal Jul 2018 #3

irisblue

(32,969 posts)

1. Veggie Taco Thursday

Reply to NJCher (Original post)

Thu Jul 5, 2018, 04:03 PM

Jul 2018

Corn tortillas with bean rice & veggie tacos. Veggies are peppers, onions, shredded cabbage & corn. Topped with jalapenos, cubed tomatoes& avocado

Iced decafe tea.

democrank

(11,093 posts)

2. Asparagus/lemon ravioli

Reply to NJCher (Original post)

Thu Jul 5, 2018, 04:46 PM

Jul 2018

quickly cooked then sautéed and browned with garlic and red onion. Lettuce wedge with homemade yogurt-dill dressing, Cucumber water for a beverage. Since it is 92 degrees here, dessert later on will be a homemade cranberry popsicle.

Texasgal

(17,045 posts)

3. Cold pasta salad left over

Reply to NJCher (Original post)

Thu Jul 5, 2018, 08:32 PM

Jul 2018

from yesterday... bell peppers, tomatoes, cucumber, artichoke and black olives. topped with pine nuts and feta cheese.

Room temp French loaf with Kerry gold butter!

Cold iced tea.

Maybe a hill country peach for dessert!

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