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Cioppino
I made the classic Italian seafood chowder tonight.
Recipe from Paul Newman's Own Cookbook.
I did a riff on the recipe and made my own marinara sauce in the morning. It has lobster tails, cod, and 2 lbs of mussels. (Yes, I remembered to get bread for the sauce.)
Now, IMO, it's really summer . . . . .
https://www.newmansown.com/recipes/joannes-cioppino/
BTW, I only needed 8-9 oz of lobster tails.
