What's for Dinner, Thurs., Sept. 13, 2018

[NJCher]

Dinner out for us tonight in the Ironbound, at our favorite Portuguese restaurant. I think I'll probably go with fish francese, however, they hired a new chef about a year ago and he has been phasing in many new dishes. We've tried many of them and been quite happy with his efforts.

[chillfactor]

1. Italian spaghetti with meatballs.....

garlic bread, tossed salad, apple pie with ice cream.

[irisblue]

2. Leftovers. Clearing the fridge out for Fridays grocery trip.

[littlewolf]

3. marinated chicken breasts in a tomato basil

grilled em up ... with asparagus ....
and sweet potato .... awesome
took the left overs and made chicken salad.

[Luciferous]

4. Leftover chicken

[demigoddess]

5. small angus steak, tossed salad, vegs,

[pansypoo53219]

6. repeats. the best yet coleslaw i made. my great-aunts sauce + 'chinese' phoenix? chicken

what 1 place called it. made a BBQ sauce(no smoke). br sugar/ketchup/cider vinegar. but i improved my grandma's w/ onion + bell pepper. for chinese, added raw celery, catyenne, soy sauce + heat.

cucumber/coleslaw sauce- 1/2 + 1/2, dissolve white sugar + add cider vinegar to taste or any vinegar. thickens. i used red cabbage, onion, bell pepper + celery. was best when i had less cabbage.