What's for Dinner, Wed., Sept. 19, 2018

[NJCher]

Indian food with my brother. The spinach pakora was my fave, but the tandoori chicken and chicken tikka were so tender. Vegetable biryani with coconut basmati. Rice kheer (rice cooked in milk with raisins and almonds) for dessert.

[PJMcK]

1. I love Indian food!

Whenever I have it, I crave it again the next day! Generally, I'm a vindaloo kind of guy and I really love the breads, especially Aloo Paratha. Yum!

Alas, I'm alone in the country so I'm going to grill a couple of burgers. The local grocery store makes an awesome macaroni and cheese. And I'll throw together a simple green salad and use the last of the tomatoes from the garden.

I think I've got some chocolate ice cream left...

[NJCher]

3. we had aloo paratha, too!

It was great because they provided us with so many sauces.

I can't get the RG to go to an Indian restaurant with me, so I'm glad my brother and I could go.

[irisblue]

2. Grilled munster cheese on whole wheat.

I've been queasy today. So simple & easy

[mucifer]

4. Vegan crab cakes made with

chick peas and artichoke hearts flavored with kelp flakes, green onions, old bay and other stuff of course friend in panko bread crumbs:

https://veganhuggs.com/vegan-crab-cakes/

[Delmette2.0]

5. Spaghetti with a salad and garlic bread

I know It's nothing special, except my daughter-in-law is making the sauce and I'm doing everything else. Our first time cooking dinner together.

[Luciferous]

6. Potato soup, leftover apple crumble for dessert.

[SharonAnn]

7. London Broil steak on the grill (with soy sauce marinade), baked potato, salad

[Wawannabe]

8. Stuffed pablanos

The stuffing is red quinoa, black beans, lime juice, onion, garlic, cumin and fresh cilantro and crushed tomato. Cheese in and on top.
Fresha crema: Sour cream, lime juice and cilantro. Stir it or whir it together for a great finish. Hitting it with the lime on the plate again was good too.