Easy Homemade Cranberry Sauce Recipe
It's almost (Canadian) Thanksgiving, and then not long after that will be (US) Thanksgiving! So, just in time, we did a video on cranberry sauce! This is a super simple recipe and is incredibly delicious. Sweetening with honey adds some amazing floral notes to the aroma, and starting with nice sweet orange juice as your citrus base cuts a lot of the bitterness and astringency from the cranberries so you get this lovely, tart, complex flavour.
We used natural honey in this, which has a tendency to crystallize. This is a great way to use up crystallized honey because it melts nicely in the juice to start, and adds that lovely floral aroma to the whole dish. If you don't have natural honey, you should still make sure it's thoroughly dissolved in the juice before you add the cranberries, because if there are clumps, they'll burn.
