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Cooking & Baking

NJCher

(35,617 posts) Tue Oct 9, 2018, 05:05 PM Oct 2018

What's for Dinner, Tues., Oct. 9, 2018

Portuguese restaurant for us tonight; picking up the RG who is in from Djakarta.

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., Oct. 9, 2018 (Original Post) NJCher Oct 2018 OP

Meat and Taters Yonnie3 Oct 2018 #1

plantain chips in the air fryer and guacamole demgrrrll Oct 2018 #2

Chicken and mushroom risotto. First time making it, and it was pretty good! Luciferous Oct 2018 #3

I got carried away and made a Sunday dinner... Kali Oct 2018 #4

Yonnie3

(17,419 posts)

1. Meat and Taters

Reply to NJCher (Original post)

Tue Oct 9, 2018, 05:20 PM

Oct 2018

NY Strips pan seared
Baked Organic Sweet potato
The last string beans TJ grew simmered with some ham.

FLFC is happy ( ) with his trimmings from the steaks. He has disappeared to parts unknown to digest his dinner and I have no rating from him.

demgrrrll

(3,590 posts)

2. plantain chips in the air fryer and guacamole

Reply to NJCher (Original post)

Tue Oct 9, 2018, 05:29 PM

Oct 2018

Luciferous

(6,077 posts)

3. Chicken and mushroom risotto. First time making it, and it was pretty good!

Reply to NJCher (Original post)

Tue Oct 9, 2018, 06:24 PM

Oct 2018

Kali

(55,002 posts)

4. I got carried away and made a Sunday dinner...

Reply to NJCher (Original post)

Tue Oct 9, 2018, 11:20 PM

Oct 2018

pork loin roast stuffed with spinach and feta, asparagus spears (don't even want to know where they came from - fresh asparagus in October? WTF?) sauteed in butter, and savory quinoa, it was pretty damn good

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