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elleng

(130,156 posts)
Sat Oct 27, 2018, 02:48 AM Oct 2018

Braised Chicken Thighs With Tomatillos

Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances. Simmered in a tangy broth made from tomatillos and garlic, the sauce becomes delightfully thick and chicken-y, perfect for garnishing with lime, radishes and plenty of cilantro. It's terrific as is, served with tortillas for dipping, but a can of rinsed hominy, beans or cooked rice adds some nice heft.

https://cooking.nytimes.com/recipes/1019687-braised-chicken-thighs-with-tomatillos

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Braised Chicken Thighs With Tomatillos (Original Post) elleng Oct 2018 OP
Thanks for this recipe, elleng! PJMcK Oct 2018 #1

PJMcK

(21,921 posts)
1. Thanks for this recipe, elleng!
Sat Oct 27, 2018, 07:19 AM
Oct 2018

This sounds like a perfect comfort-food dish for a cold and rainy day.

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