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Fri Nov 2, 2018, 07:08 PM

Hey y'all...question about slow cooker recipe

I picked up a recipe for Creole pork with red beans...

I have all the ingredients but my slow-cooker is in a storage shed in Texas.

Recipe is for a slow cooker...

I want to cook this anyway. I have access to an electric range and oven.

Was thinking of just putting all the ingredients in a cast-iron pot with a lid and putting the pot in the oven at 250F for 5 hours...

Recipe reads...

Cook on HIGH for 2–3 hours (or LOW for 4–6 hours) and until pork is 185°F for the most tender results.

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Arrow 7 replies Author Time Post
Reply Hey y'all...question about slow cooker recipe (Original post)
bluecollar2 Nov 2018 OP
Turbineguy Nov 2018 #1
beachbum bob Nov 2018 #2
bluecollar2 Nov 2018 #3
Vinca Nov 2018 #4
bluecollar2 Nov 2018 #5
Vinca Nov 2018 #6
bluecollar2 Nov 2018 #7

Response to bluecollar2 (Original post)

Fri Nov 2, 2018, 07:23 PM

1. We make pork ribs that way.

in the oven for about 5-6 hours at 250 degrees F. Works great there.

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Response to bluecollar2 (Original post)

Fri Nov 2, 2018, 07:39 PM

2. Should work, I have done ribs that way

 

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Response to bluecollar2 (Original post)

Fri Nov 2, 2018, 07:54 PM

3. Thanks guys...

Thought it would be about 5 hours.

I'll toss it all together and put it in the oven.

Appreciate your help.

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Response to bluecollar2 (Original post)

Sun Nov 4, 2018, 08:25 AM

4. Any chance you might post the recipe? It sounds good.

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Response to Vinca (Reply #4)

Sun Nov 4, 2018, 04:27 PM

5. Sure....


This is the slow -cooker recipe




Creole Pork with Red Beans



Total Cooking Time:about 3 hours (Active time: 10 minutes ) 
Servings: 6

Recipe

Ingredients

1/2 fresh jalapeño pepper, finely chopped
2 (15.5-oz) cans red beans, drained
2 cups unsalted chicken stock (or broth)
8 oz trinity mix (fresh diced onions, bell peppers, celery)
1 1/2 lb boneless country-style pork ribs
2 teaspoons creole seasoning
1 (15-oz) Bakery cornbread

Steps

Chop jalapeño; place in slow cooker. Stir in beans, stock, and trinity mix. Cut ribs into bite-size pieces and coat with seasoning; stir into bean mixture and cover.Cook on HIGH for 2–3 hours (or LOW for 4–6 hours) and until pork is 185°F for the most tender results. Serve pork and beans with cornbread.

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Response to bluecollar2 (Reply #5)

Sun Nov 4, 2018, 04:37 PM

6. Thanks! The only thing I might do different is brown the ribs before throwing them in.

It would probably be good on rice, too. Yumm . . . I love Cajun cooking.

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Response to Vinca (Reply #6)

Sun Nov 4, 2018, 04:43 PM

7. I haven't gotten around to it yet

Hopefully tomorrow.

I plan on serving it with brown rice.

Leftovers with boiled potatoes...

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