Cooking & Baking

NJCher

(35,658 posts) Mon Nov 19, 2018, 02:57 PM Nov 2018

What's for Dinner, Mon., Nov. 19, 2018

Cup of vegetable soup.

Tossed green salad with raw vegetables and pasta with artichoke pesto.

5 replies

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What's for Dinner, Mon., Nov. 19, 2018 (Original Post) NJCher Nov 2018 OP

Mines not so healthy Runningdawg Nov 2018 #1

Artichoke pesto? Yum.... democrank Nov 2018 #2

I found a picture that almost fits!-Meatless Monday irisblue Nov 2018 #3

Meatloaf, mashed potatoes, roasted Brussels sprouts, lemon pudding cakes for dessert. Luciferous Nov 2018 #4

Stir fry made from left over roast (added at last minute to heat) some fresh veg and Demsrule86 Nov 2018 #5

Runningdawg

(4,516 posts)

1. Mines not so healthy

Reply to NJCher (Original post)

Mon Nov 19, 2018, 03:17 PM

Nov 2018

Brats for subs in the crock pot with onions, peppers, garlic, tomato puree and spices. Potato salad on the side.

democrank

(11,093 posts)

2. Artichoke pesto? Yum....

Reply to NJCher (Original post)

Mon Nov 19, 2018, 03:20 PM

Nov 2018

I'm having quiche with broccoli, sweet peppers, onion and Vermont cheddar and a salad with homemade maple balsamic dressing. If I have time, an apple crisp made with Vermont MacIntosh apples.

irisblue

(32,968 posts)

3. I found a picture that almost fits!-Meatless Monday

Reply to NJCher (Original post)

Mon Nov 19, 2018, 05:19 PM

Nov 2018

https://t.co/vrZUMeBiBa

Link to tweet

Boca Burger with grilled onion and sauteed spinach-mushrooms.

Luciferous

(6,078 posts)

4. Meatloaf, mashed potatoes, roasted Brussels sprouts, lemon pudding cakes for dessert.

Reply to NJCher (Original post)

Mon Nov 19, 2018, 05:58 PM

Nov 2018

Demsrule86

(68,552 posts)

5. Stir fry made from left over roast (added at last minute to heat) some fresh veg and

Reply to NJCher (Original post)

Mon Nov 19, 2018, 11:45 PM

Nov 2018

some frozen. I made an orange sauce. We had rice and gluten free spring rolls and pot stickers. For dessert I had made banana bread (gluten free) which turned out well.

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